Bird’s is thrilled to host Sapna Punjabi for a seated book talk and signing to celebrate the first anniversary of her debut cookbook, Dal Chawal. Punjabi will be joined in conversation with D Magazine’s dining critic, Brian Reinhart. Those joining us for the seated author talk will be served light bites from the book.
Select items from Punjabi’s beSpice product line will also be available for purchase to all guests.
The seated discussion is from 6-6:30 and can accommodate 25 people. A purchased ticket is required. Following the discussion, from 6:30-7, Punjabi will be signing copies of her book.
About the Book
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. Not only a delicious harmony, together they form a completely balanced and nutritious meal.
This comprehensive vegetarian Indian cookbook features 85 recipes that form the foundation of traditional Indian home cooking.
The event will begin with the seated author talk from 6–6:30 PM ($45), followed by a book signing from 6:30-7 PM ($35).
About the Author
Sapna Punjabi, MS, RDN, AP is a Culinary Wellness Expert, Registered Dietitian, Ayurvedic Practitioner and the creative force of beSPICED. Her work has been featured in both national and international print media. Sapna's wellness workshops and cooking classes are hugely popular along with her vibrant YouTube channel that celebrates food, life and all things spice.
Sapna’s one of a kind energy, her strong eastern roots and western dietetics expertise enables her to connect to her audience both in person and through a growing organic following on multiple social platforms.
Punjabi is joined in conversation by Brian Reinhart, D Magazine’s dining critic since early 2022. Before that, he spent six years reviewing restaurants for the Dallas Observer and the Dallas Morning News. He dines at more than 200 Dallas-area restaurants each year, maintains D’s 50 Best Restaurants feature, and never writes about freebies or media preview events. A Turkish-American, Brian has lived in London, cooked at a fast food chain, discovered why jalapeño peppers lost their heat, and reviewed every single cookie in Dallas.
Tickets
Book Talk + Signed Copy + bites from the book: $45
Book Signing Only: $35 (price of the book)
RSVP: Free
To purchase a copy of the book, choose one of the first two options. If you already own the book, choose the free “RSVP” option.
